Weddings

A magical day that happens once in a lifetime, let Jack & Company cater a meal that will be remembered forever! At Jack & Company Catering, we ensure catering an engaged couple’s special day is something we do often and with great pride – we do not take that honour lightly.

Contact us today and we can start customizing your unique wedding menu.

Wedding tastings available upon request.

Jack & Company Catering, Ontario, Peterborough

PASSED APPETIZERS

  • Chicken Satay

    with Peanut Dipping Sauce

  • Tropical Mango Spring Rolls

    with Avocado Dipping Sauce

  • Mini Meat & Black Bean Sliders

    with Cheese, Lettuce, Pickles & Chipotle Mayo

  • Strawberry Bruschetta

    with Goat Cheese, Fresh Basil & Balsamic Reduction

  • Caramelized Onion, Mushrooms & Gruyere Tartlets
  • Mini Guacamole & Shrimp Tostadas
  • Naan Crostini

    with whipped eggplant and crispy chickpeas

  • Apple Pork Canapés
  • Green Onion Pancakes

    with Smoked Salmon

  • Fig & Prosciutto Flatbread

    with Goat Cheese & Balsamic Reduction

  • Caramelized Apples & Sage Sausage Rolls
  • Sweet Potato Bites

    with Chipotle Black Bean Puree

  • Mini Salmon Cakes

    with Sriracha Aioli

  • Meatball Sliders

    with marinara, mozzarella & fresh Basil

STATIONARY DIPS & TRAYS

  • Charcuterie Board

    Assortment of Cured Meats, cheeses, olives, nuts and bread

  • Cheese Trays

    A variety of cheeses with fresh fruit and crackers

  • Veggie Tray

    Fresh Vegetables served with our homemade hummus

  • Trio Dip Tray

    Roasted Red Pepper & Feta Dip, Fresh tzatiki & Sweet potato hummus Served with warm Naan Bread

  • Buffalo Chicken Dip

    Spicy cheese dip with red & Green peppers, jalapeños and shredded chicken. Served with tortilla chips

  • Dessert Trio

    Sweet & Spicy Strawberry Salsa, Cookie Dough Hummus & Chocolate avocado dip Served with Tortilla chips

  • Reese's Peanut butter cheesecake dip

    Creamy cheesecake dip filled with peanut butter goodness! Served with Apples & graham crackers

BUFFET OPTION

  • Slow Roasted Roast Top Sirloin

    served with mushroom gravy and your choice of Vegetables

  • Chicken Supreme wrapped with prosciutto

    served with Lemon, Rosemary Pan Jus

  • Potato Gnocchi

    with a rose sauce, grilled chicken, grilled vegetables, goat cheese and fresh Basil

  • Greek Marinated Barbecue chicken

    with homemade Tzatiki

  • Bacon & Apple Stuffed Barbecue Pork Loin

    topped with a Grainy Mustard & Cider Reduction

  • Whiskey and Maple Grilled Salmon

    topped with Pineapple and Mango Salsa

  • Grilled Strip Loin

    with Whisky peppercorn sauce

  • Braised Short Ribs

    with red wine reduction

  • Slow Roasted Barbecued Ribs

    with our Sweet Barbecue Sauce


  • *Served with your choice of two salads, Two sides, fresh rolls, tea & coffee*

SALADS

  • Watermelon Salad

    with feta, fresh basil and a balsamic reduction

  • Southwestern Couscous Salad
  • Black Bean and Mango Salad
  • Papaya and Berry Salad

    with Chilli with a Lime Vinaigrette

  • Strawberry Spinach Salad

    with Poppyseed Dressing

  • Tomato, Cucumber, Red Onion, Basil and Goat Cheese Salad

    with a Balsamic Reduction

  • Caesar Salad
  • Mixed Green Salad

    with Poppy Seed Vinaigrette

  • Greek Bow Tie Pasta Salad
  • Green Apple Coleslaw
  • Red Cabbage and Kale Salad

    with cranberries, Brussels sprouts, broccoli, pumpkins seeds with a poppyseed dressing

  • Mixed Berry & Candied Pecan Salad

    with mixed green, goat cheese, candies pecan and a maple balsamic dressing

SIDES

  • Creamy garlic Mashed Potatoes
  • Roasted Mini Potatoes with Chive and Dill

    with Chive and Dill Sour Cream

  • Herbed Basmati Rice
  • Green Beans
  • Honey Glazed Carrots
  • Grilled Vegetables
  • Roasted Asparagus
  • Roasted Root Vegetables
  • Doubled Stuffed cheddar & broccoli baked potatoes
  • Corn on the Cob

    Available From August - September

FAMILY STYLE DINNER

  • Slow Roasted Roast Top Sirloin

    served with Garlic Mashed Potatoes, green beans, mushroom gravy and rolls

  • Chicken Supreme wrapped with prosciutto

    served with Lemon, Rosemary Pan Jus, Roasted Fingerling Potatoes and Honey Glazed Carrots

  • Bacon & Apple Stuffed Barbecue Pork Loin

    topped with a Grainy Mustard & Cider Reduction. Served with Doubled Stuffed cheddar & broccoli baked potatoes and roasted root vegetables

  • Whiskey and Maple Grilled Salmon

    topped with Pineapple and Mango Salsa. Served with herbed Basmati rice and grilled vegetables

  • Grilled Strip Loin with Whisky peppercorn sauce

    served with roasted Fingerling potatoes and grilled vegetables

  • Braised Short Ribs with red wine reduction

    Served with Garlic mashed potatoes and honey glazed carrots

  • Potato Gnocchi

    with a rose sauce, grilled chicken, grilled vegetables, goat cheese and fresh Basil


  • *Served with your choice of two salads, fresh rolls, tea & coffee*

LATE NIGHT OPTIONS

  • Taco Bar
  • Hot Dogs & Hamburgers
  • Mini Pulled Pork

    with Apple Slaw

  • Poutine
  • Gourmet Grilled Cheese Station
  • Waffle Bar
  • Sundae Bar

PLATED 4 COURSE DINNER

Option 1

  • 1st Course

    Fig and Prosciutto Flatbread with Goat Cheese and Balsamic Reduction

  • 2nd Course

    Mixed Berry & Candied Pecan Salad with mixed green, goat cheese, candies pecan and a maple balsamic dressing

  • 3rd Course

    Slow Roasted Roast Top Sirloin served with Garlic Mashed Potatoes, green beans, mushroom gravy

  • 4th Course

    Mini Ny Cheesecake

Option 2

  • 1st Course

    Tropical Mango Spring Rolls with AvocadoDipping Sauce

  • 2nd Course

    Strawberry Spinach Salad with Poppyseed Dressing

  • 3rd Course

    Chicken Supreme wrapped with prosciutto served with Lemon, Rosemary Pan Jus , Fingerling potatoes and honey glazed Carrots

  • 4th Course

    Mini Strawberry Shortcake Trifles

Option 3

  • 1st Course

    Roasted Butternut Squash & apple soup

  • 2nd Course

    Mixed Berry & Candied Pecan Salad with mixed green, goat cheese, candies pecan and a maple balsamic dressing

  • 3rd Course

    Bacon & Apple Stuffed Barbecue Pork Loin topped with a Grainy Mustard & Cider Reduction. Served with Double stuffed cheddar and broccoli baked potato and grilled Vegetables

  • 4th Course

    Blueberry Cupcakes with Lemon Cream Cheese Icing

Option 4

  • 1st Course

    Mini Crab Cakes with Remoulade

  • 2nd Course

    Mixed Berry & Candied Pecan Salad with mixed green, goat cheese, candies pecan and a maple balsamic dressing

  • 3rd Course

    Whiskey and Maple Grilled Salmon topped with Pineapple and Mango Salsa. Served with herbed basmati rice and grilled Vegetables

  • 4th Course

    Classic butter tart with French Vanilla Ice Cream and Caramel Sauce

Option 5

  • 1st Course

    Papaya and Berry Salad with Chilli Lime Vinaigrette

  • 2nd Course

    Fig and Prosciutto Flatbread with Goat Cheese and Balsamic Reduction

  • 3rd Course

    Grilled Strip Loin with Whisky peppercorn sauce with Fingerling potatoes and grilled vegetables

  • 4th Course

    Mini Peanut Butter Mouse and Chocolate Triffle

Option 6

  • 1st Course

    Watermelon Salad with feta, fresh basil and a balsamic reduction

  • 2nd Course

    Mini Crab Cakes with Remoulade

  • 3rd Course

    Braised Short Ribs with red wine reduction served with Garlic Mashed Potatoes and Honey Glazed Carrots

  • 4th Course

    Strawberry Shortcake Cupcakes

Option 7

  • 1st Course

    Jicama, Apple, Pancetta and spinach Salad with Honey Dijon Dressing

  • 2nd Course

    Strawberry Bruschetta with Goat Cheese, Fresh Basil and a Balsamic Reduction

  • 3rd Course

    Potato Gnocchi with a rose sauce, grilled chicken, grilled vegetables, goat cheese and fresh Basil

  • 4th Course

    Irish Car Bomb Cupcakes

Jack & Company Catering, Ontario, Peterborough

Sample Menu - Plated 4 Course

First Course

  • Roasted Butternut Squash & Apple Soup

    topped with cream & toasted pumpkin seeds

Second Course

  • Mixed Berry & Candied Pecan Salad

    with Maple Balsamic Dressing

Third Course

  • Osso Bucco with Scamorza Gremolata & Creamy Sun-Dried Tomato Polenta Or Whiskey & Maple Grilled Salmon topped with Pineapple & Mango Salsa

    Served with an Herbed Basmati Rice & Grilled Vegetables.

Fourth Course

  • Mini NY Style Cheesecake
  • Coffee & Tea