Weddings

A magical day that happens once in a lifetime. Let Jack & Company provide a meal that will be remembered forever! At Jack & Company Catering, we ensure catering an engaged couple’s special day is something we do often and with great pride – we do not take that honour lightly.

Contact us today and we can start customizing your unique wedding menu.

Wedding tastings available upon request.

bride and groom, wedding catering services

PASSED APPETIZERS

  • Chicken Satay

    With peanut dipping sauce

  • Tropical Mango Spring Rolls

    With avocado dipping sauce

  • Mini Meat & Black Bean Sliders

    With cheese, lettuce, pickles & chipotle mayo

  • Strawberry Bruschetta

    With goat cheese, fresh basil & balsamic reduction

  • Caramelized Onion, Mushroom & Gruyere Tartlets
  • Mini Guacamole & Shrimp Tostadas
  • Naan Crostini

    With whipped eggplant and crispy chickpeas

  • Apple Pork Canapés
  • Green Onion Pancakes

    With smoked salmon

  • Fig & Prosciutto Flatbread

    With goat cheese & balsamic reduction

  • Caramelized Apple & Sage Sausage Rolls
  • Sweet Potato Bites

    With chipotle black bean purée

  • Mini Salmon Cakes

    With Sriracha aioli

  • Meatball Sliders

    With marinara, mozzarella & fresh basil

STATIONARY DIPS & TRAYS

  • Charcuterie Board

    Assortment of cured meats, cheeses, olives, nuts and bread

  • Cheese Tray

    Variety of cheeses with fresh fruit and crackers

  • Veggie Tray

    With our homemade hummus

  • Trio Dip Tray

    Roasted red pepper & feta dip, fresh tzatziki & sweet potato hummus, served with warm naan bread

  • Buffalo Chicken Dip

    Spicy cheese dip with red & green peppers, jalapeños and shredded chicken, served with tortilla chips

  • Dessert Trio

    Sweet & spicy strawberry salsa, cookie dough hummus & chocolate avocado dip, served with tortilla chips

  • Reese's Peanut Butter Cheesecake Dip

    Filled with peanut butter goodness; served with apples & graham crackers

BUFFET OPTION

  • Slow-Roasted Roast Top Sirloin

    Served with mushroom gravy and your choice of vegetables

  • Chicken Supreme Wrapped with Prosciutto

    Served with lemon and rosemary pan jus

  • Potato Gnocchi

    With a rose sauce, grilled chicken, grilled vegetables, goat cheese and fresh basil

  • Greek Marinated Barbecue Chicken

    With homemade tzatziki

  • Bacon & Apple Stuffed Barbecue Pork Loin

    Topped with a grainy mustard & cider reduction

  • Whiskey and Maple Grilled Salmon

    Topped with pineapple and mango salsa

  • Grilled Strip Loin

    With whiskey peppercorn sauce

  • Braised Short Ribs

    With red wine reduction

  • Slow-Roasted Barbecue Ribs

    With our sweet barbecue sauce


  • *Served with your choice of two salads, two sides, fresh rolls, tea & coffee*

SALADS

  • Watermelon Salad

    With feta, fresh basil and a balsamic reduction

  • Southwestern Couscous Salad
  • Black Bean and Mango Salad
  • Papaya and Berry Salad

    With a chili lime vinaigrette

  • Strawberry Spinach Salad

    With poppy seed dressing

  • Tomato, Cucumber, Red Onion, Basil and Goat Cheese Salad

    With a balsamic reduction

  • Caesar Salad
  • Mixed Green Salad

    With poppy seed vinaigrette

  • Greek Bow Tie Pasta Salad
  • Green Apple Coleslaw
  • Red Cabbage and Kale Salad

    With cranberries, Brussels sprouts, broccoli and pumpkin seeds with a poppy seed dressing

  • Mixed Berry & Candied Pecan Salad

    With mixed greens, goat cheese, candied pecans and a maple balsamic dressing

SIDES

  • Creamy Garlic Mashed Potatoes
  • Roasted Mini Potatoes

    With chive and dill sour cream

  • Herbed Basmati Rice
  • Green Beans
  • Honey Glazed Carrots
  • Grilled Vegetables
  • Roasted Asparagus
  • Roasted Root Vegetables
  • Double-Stuffed Cheddar & Broccoli Baked Potatoes
  • Corn on the Cob

    Available from August to September

FAMILY-STYLE DINNER

  • Slow-Roasted Top Sirloin

    Served with garlic mashed potatoes, green beans, mushroom gravy and rolls

  • Chicken Supreme Wrapped with Prosciutto

    Served with lemon, rosemary pan jus, roasted fingerling potatoes and honey-glazed carrots

  • Bacon & Apple Stuffed Barbecue Pork Loin

    Topped with a grainy mustard & cider reduction, served with double-stuffed cheddar & broccoli baked potatoes and roasted root vegetables

  • Whiskey & Maple Grilled Salmon

    Topped with pineapple and mango salsa, served with herbed basmati rice and grilled vegetables

  • Grilled Strip Loin with Whiskey Peppercorn Sauce

    Served with roasted fingerling potatoes and grilled vegetables

  • Braised Short Ribs with Red Wine Reduction

    Served with garlic mashed potatoes and honey-glazed carrots

  • Potato Gnocchi

    With a rose sauce, grilled chicken, grilled vegetables, goat cheese and fresh basil


  • *Served with your choice of two salads, fresh rolls, tea & coffee*

LATE-NIGHT OPTIONS

  • Taco Bar
  • Hot Dogs & Hamburgers
  • Mini Pulled Pork

    With apple slaw

  • Poutine
  • Gourmet Grilled Cheese Station
  • Waffle Bar
  • Sundae Bar

PLATED FOUR-COURSE DINNER

Option 1

  • 1st Course

    Fig and prosciutto flatbread with goat cheese and balsamic reduction

  • 2nd Course

    Mixed berry & candied pecan salad, with mixed greens, goat cheese and a maple balsamic dressing

  • 3rd Course

    Slow-roasted top sirloin, served with garlic mashed potatoes, green beans and mushroom gravy

  • 4th Course

    Mini New York-style cheesecake

Option 2

  • 1st Course

    Tropical mango spring rolls with avocado dipping sauce

  • 2nd Course

    Strawberry spinach salad with poppy seed dressing

  • 3rd Course

    Chicken supreme wrapped with prosciutto, served with lemon, rosemary pan jus, fingerling potatoes and honey-glazed carrots

  • 4th Course

    Mini strawberry shortcake trifles

Option 3

  • 1st Course

    Roasted butternut squash & apple soup

  • 2nd Course

    Mixed berry & candied pecan salad, with mixed greens, goat cheese and a maple balsamic dressing

  • 3rd Course

    Bacon & apple stuffed barbecue pork loin, topped with a grainy mustard & cider reduction; served with double-stuffed cheddar & broccoli baked potato and grilled vegetables

  • 4th Course

    Blueberry cupcakes with lemon cream cheese icing

Option 4

  • 1st Course

    Mini crab cakes with remoulade

  • 2nd Course

    Mixed berry & candied pecan salad, with mixed greens, goat cheese and a maple balsamic dressing

  • 3rd Course

    Whiskey and maple grilled salmon, topped with pineapple and mango salsa; served with herbed basmati rice and grilled vegetables

  • 4th Course

    Classic butter tart with French vanilla ice cream and caramel sauce

Option 5

  • 1st Course

    Papaya and berry salad with chili lime vinaigrette

  • 2nd Course

    Fig and prosciutto flatbread with goat cheese and balsamic reduction

  • 3rd Course

    Grilled strip loin with whiskey peppercorn sauce, with fingerling potatoes and grilled vegetables

  • 4th Course

    Mini peanut butter mousse and chocolate trifle

Option 6

  • 1st Course

    Watermelon salad with feta, fresh basil and a balsamic reduction

  • 2nd Course

    Mini crab cakes with remoulade

  • 3rd Course

    Braised short ribs with red wine reduction, served with garlic mashed potatoes and honey-glazed carrots

  • 4th Course

    Strawberry shortcake cupcakes

Option 7

  • 1st Course

    Jicama, apple, pancetta and spinach salad with honey Dijon dressing

  • 2nd Course

    Strawberry bruschetta with goat cheese, fresh basil and a balsamic reduction

  • 3rd Course

    Potato gnocchi with a rose sauce, grilled chicken, grilled vegetables, goat cheese and fresh basil

  • 4th Course

    Irish car bomb cupcakes

Mr and Mrs table setting, wedding caterer